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Tex-Mex Biscuits
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2 cups biscuit/baking mix
2/3 cup milk
1 cup (4 ounces) finely shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
In a large bowl, combine biscuit mix and milk until a soft dough
forms. Stir in cheese and chilies. Turn onto a floured surface; knead
10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit
cutter. Place on an ungreased baking sheet. Bake at 450° for
8-10 minutes or until golden brown. Serve warm.
Yield: about 1 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |