“Enchiladas are a favorite dish in my home,
especially to our little girl, who calls them
‘laladas.’ This is a really tasty take on the
classic Southwestern dish.”—Jenn Tidwell, Fair Oaks, California
This recipe is:
Nutritional Facts 2 enchiladas equals 968 calories, 55 g fat (23 g saturated fat), 155 mg cholesterol, 1,766 mg sodium, 81 g carbohydrate, 5 g fiber, 41 g protein.
Originally published as Terrific Turkey Enchiladas in
Taste of Home
April/May 2011, p81
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