Read reviews (18)
Rate recipe
“Enchiladas are a favorite dish in my home, especially to our little girl, who calls them ‘laladas.’ This is a really tasty take on the classic Southwestern dish.”—Jenn Tidwell, Fair Oaks, California
This recipe is:
Contest Winning
Nutritional Facts 2 enchiladas equals 968 calories, 55 g fat (23 g saturated fat), 155 mg cholesterol, 1,766 mg sodium, 81 g carbohydrate, 5 g fiber, 41 g protein.
Originally published as Terrific Turkey Enchiladas in Taste of Home April/May 2011, p81
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 06, 2011 by BrittneyR
I'll have to say these were the best enchiladas I have ever made!!! My husband and I both loved them! Used colby jack cheese because it's what I had and upped it to 2 cups. Other than that followed it to a t!
Reviewed on Apr. 06, 2011 by japalena
I was really excited about this recipe, and although the meat filling was good, I didn't care too much for the corn/cilantro topping. It pureed it and it seemed to have a weird texture. Also, I felt the tortillas were too dry. I think they should have been dipped in some sort of sauce or something before wrapping the enchiladas. I like the concept but probably would modify this to my own taste next time (with a creamy cheese sauce of some sort).
Reviewed on Apr. 05, 2011 by wrobelrm
After reading all the reviews, I was excited to try this recipe, but these have got to be the worst enchiladas I have ever tasted. The filling is not that great and the sauce is just AWFUL--I guess I am not a fan of that much cilantro. I am throwing the rest away--even my husband won't eat anymore of it and he's not that picky. I can't imagine how this recipe is a contest winner =(!!
Reviewed on Mar. 29, 2011 by JuliasTwin
These enchiladas are outstanding! The sauce has a lot of flavor but is also very mild and the filling in the enchiladas is very moist. They quickly became a new favorite of my Husband. I'm sure I will be making them again, and again, and again.
Reviewed on Mar. 28, 2011 by mloh
Delicious! The corn, cilantro topping made this so fantasic! I used 2 cups of cheese and my own spice blend.
Reviewed on Mar. 27, 2011 by cathyoconnell
Loved the corn/cilantro sauce on top - so fresh tasting.
Reviewed on Mar. 23, 2011 by cheryl123456
my husband loved these so good
Reviewed on Mar. 20, 2011 by seatacmar
These are absolutely superb!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013