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Stone ground mustard and tangy cranberry sauce combine to liven up a traditional turkey sandwich. I've added celery for a refreshing crunch.—Janet Sanders, Pine Mountain, Georgia
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Nutritional Facts 1 sandwich equals 366 calories, 18 g fat (10 g saturated fat), 80 mg cholesterol, 1,279 mg sodium, 24 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Terrific Turkey Club in Taste of Home August/September 2011, p50
Add some zest to your turkey club by taking it south of the border.
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