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This recipe is fabulous! Fresh, colorful tomatoes, feta cheese and prepared pesto perfectly complement the crispy phyllo dough crust. —Diane Halferty of Corpus Christi, Texas
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 135 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 221 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Terrific Tomato Tart in Light & Tasty August/September 2006, p43
Plump tomatoes, creamy feta cheese, and fresh thyme come together on soft flat bread to make this delicious flat tart. Simple to make, this tart makes an easy appetizer or light lunch.
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Reviewed on Jul. 16, 2009 by pjh139crosskeys
Frankly for us the oil and the breadcrumbs were a waste of effort. It worked just as well with a light spray of Olivio or other kitchen oil spray such as buttered pam and cut the fat.
Reviewed on Dec. 26, 2007 by ProChef
Very familiar recipe, almost like it was modified slightly or just copied!
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