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I invented this recipe several years ago. It's quick to make, and uses ingredients I usually have on hand in my pantry or refrigerator.Jeannie Daubar, Todd, North Carolina
This recipe is:
Originally published as Terrific Taco Salad in
Country Ground Beef
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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