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This sandwich is an all-time family favorite around our house. We love the leftovers—if we're lucky enough to have any!—for brown-bag lunches the next day.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 562 calories, 32 g fat (9 g saturated fat), 63 mg cholesterol, 1,575 mg sodium, 42 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Terrific Sub Sandwich in Home-Style Soups, Salad and Sandwiches Cookbook , p91
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Reviewed on Feb. 08, 2011 by chirey
This is a very good, simple sub recipe. The dressing is very good and goes well with the meats. I usually use provolone cheese. Quick to put together and delicious. Great to make ahead and take along on picnics and day trips.
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