[X]

Home > Recipes > Terrific Sub Sandwich

Terrific Sub Sandwich Recipe

Terrific Sub Sandwich Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This sandwich is an all-time family favorite around our house. We love the leftovers—if we're lucky enough to have any!—for brown-bag lunches the next day.

This recipe is:

Quick

[X]

Rate Terrific Sub Sandwich Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Terrific Sub Sandwich Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 loaf (1 pound) French bread
1/2 cup Miracle Whip
2 tablespoons Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

See More Recipes >
1/2 pound sliced fully cooked ham
1/4 pound sliced Genoa Salami
1/4 pound sliced Canadian bacon
1/4 pound sliced Swiss cheese
Shredded lettuce
Tomato slices, optional

Directions

Cut bread in half lengthwise. Combine Miracle Whip and Italian dressing until smooth; spread on cut sides of bread. On bottom half, layer ham, salami, bacon, cheese, lettuce and tomatoes if desired; replace top half. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 562 calories, 32 g fat (9 g saturated fat), 63 mg cholesterol, 1,575 mg sodium, 42 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Terrific Sub Sandwich in Home-Style Soups, Salad and Sandwiches Cookbook , p91

More recipes like this:

More Recipe Collections:
Cheese Recipes Cold Sandwich Recipes Comfort Food Recipes Quick Recipes Sandwiches Tomato Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Terrific Sub Sandwich

Terrific Sub Sandwich

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 08, 2011 by chirey

This is a very good, simple sub recipe. The dressing is very good and goes well with the meats. I usually use provolone cheese. Quick to put together and delicious. Great to make ahead and take along on picnics and day trips.