- juice. Bring to a boil; cook and stir for 2 minutes or until
- slightly thickened. Add meatballs and cook until heated through.
- Serve over rice or noodles. Yield: 2 servings.
Nutrition Facts: 1 serving (1 cup) equals 379 calories, 20 g fat (6 g saturated fat), 183 mg cholesterol, 1,658 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.