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"This is one of my husband's favorites," says Ellen De Munnik of Chesterfield, Michigan. "Crunchy and delicious, the burritos make a great entree or appetizer."
This recipe is:
Healthy
Nutritional Analysis: 2 burritos equals 493 calories, 14 g fat (5 g saturated fat), 80 mg cholesterol, 982 mg sodium, 60 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Teriyaki Turkey Burritos in Light & Tasty April/May 2005, p7
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Reviewed on May. 24, 2012 by vallooney
Easy and tasty. We enjoy with sweet and sour sauce.
Reviewed on May. 22, 2012 by s_pants
I used ground chicken instead of ground turkey. We really enjoyed the flavor of these, but I felt like the cheese took away from the other ingredients and did not mesh well. Next time I will not use any cheese.
Reviewed on May. 20, 2010 by cbergan
We all like these burritos, one of our favorite recipes. I do add creole seasoning and use whole wheat tortillas.
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© Reiman Media Group, LLC., 2012