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We usually prepare ribs on the grill. But the recipe is so good, you won't miss that smoky flavor if you bake these in the oven instead. Tangerines are a favorite of mine, but oranges work just as well.
Nutritional Facts 1 serving (8 ounces) equals 286 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 310 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.
Originally published as Teriyaki Tangerine Ribs in
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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