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In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 681 calories, 16 g fat (4 g saturated fat), 63 mg cholesterol, 1,327 mg sodium, 97 g carbohydrate, 7 g fiber, 34 g protein.
Originally published as Teriyaki Steak Subs in Quick Cooking January/February 2001, p44
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
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Reviewed on Jun. 21, 2011 by ValentineBabe
This was a great sandwich recipe and went well with the potato salad I made to accompany it. However it didn't taste much like teriyaki to me, and if I make it again I fully intend on doubling the sauce. I skipped the pineapple due to time constraints but I'm positive it would've been wonderful on it.
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