Reviewed on Aug. 14, 2012 by Sprucetree18
A dead simple marinade with great results. The ketchup in the marinade makes it thicker than most, so it clings to the meat well. I used beef tenderloin, and marinated it overnight. Next time I will try it on chicken. Makes a lot of marinade, plenty to do double the amount of beef in the recipe, plus all the vegetables.