Teriyaki Salmon
Simple & Delicious
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The super-fast marinade for this salmon recipe from Lenita Schafer of Princeton, Massachusetts combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. She relates, “The salmon stays extremely moist and is really yummy.”
SERVINGS: 4
CATEGORY: Low Carb
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 30 min.
Ingredients:
- 3/4 cup reduced-sodium teriyaki sauce
- 1/2 cup maple syrup
- 4 salmon fillets (6 ounces each)
Directions:
In a small bowl, combine teriyaki sauce and syrup. Set aside 1/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 15 minutes.
Drain and discard marinade. Coat grill rack or broiler pan with cooking spray. Place fillets skin side down. Grill, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade. Yield: 4 servings.