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Teriyaki Pulled Pork Sandwiches Recipe

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The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day!

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Teriyaki Pulled Pork Sandwiches Recipe

Prep: 10 min. Cook: 8 hours

Yield: 8 Servings

10 480 490

Ingredients

1 boneless pork shoulder butt roast (3 pounds)
2 teaspoons olive oil
1 cup finely chopped onion
1 cup teriyaki sauce, divided
1/2 cup unsweetened pineapple juice
3 tablespoons all-purpose flour
8 whole wheat hamburger buns, split
1 can (20 ounces) sliced pineapple, drained

Directions

Cut roast in half. In a large skillet, brown roast in oil; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-9 hours or until meat is tender.
Remove roast; set aside. In a small bowl, combine flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a pineapple slice. Yield: 8 servings.

Nutritional Facts 1 pork sandwich equals 494 calories, 20 g fat (7 g saturated fat), 101 mg cholesterol, 1,537 mg sodium, 41 g carbohydrate, 4 g fiber, 35 g protein.

Originally published as Teriyaki Pulled Pork Sandwiches in Weeknight Cooking Made Easy Annual 2005, p187

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Teriyaki Pulled Pork Sandwiches (3)

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Teriyaki Pulled Pork Sandwiches

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Reviewed on Jan. 27, 2012 by Worshipguy

I agree with DrDoom77 that it's way too salty for me but beyond that, the flavor was OK.

Reviewed on Jan. 01, 2012 by DrDoom77

It's ok, but way too salty for my taste, though the pineapple slices help with that.

Reviewed on Sep. 30, 2011 by ccoe431

I used a pork shoulder roast because it was cheaper. It was a little mushy, but I had overcooked it because I was gone longer than expected. I would cook it again!