[X]

Home > Recipes > Teriyaki Pulled Pork Sandwiches

Teriyaki Pulled Pork Sandwiches Recipe

Teriyaki Pulled Pork Sandwiches Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after a busy day!

[X]

Rate Teriyaki Pulled Pork Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Teriyaki Pulled Pork Sandwiches Recipe

Prep: 10 min. Cook: 8 hours

Yield: 8 Servings

10 480 490

Ingredients

1 boneless pork shoulder butt roast (3 pounds)
2 teaspoons olive oil
1 cup finely chopped onion
1 cup reduced-sodium teriyaki sauce, divided
1/2 cup unsweetened pineapple juice
3 tablespoons all-purpose flour
8 whole wheat hamburger buns, split
1 can (20 ounces) sliced pineapple, drained

Directions

Cut roast in half. In a large skillet, brown roast in oil; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-9 hours or until meat is tender.
Remove roast; set aside. In a small bowl, combine flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a pineapple slice. Yield: 8 servings.

Originally published as Teriyaki Pulled Pork Sandwiches in Weeknight Cooking Made Easy Annual 2005, p187

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Teriyaki Pulled Pork Sandwiches

Teriyaki Pulled Pork Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jan. 27, 2013 by colleyho

To ensure the meat is not to salty, make sure you are using the low sodium Teriyaki sauce.

Reviewed on Jan. 27, 2013 by colleyho

The pork was very flavorful, easy to make. follow this recipe exactly as it's printed and you'll not be disappointed.

Reviewed on Jan. 27, 2012 by Worshipguy

I agree with DrDoom77 that it's way too salty for me but beyond that, the flavor was OK.

Reviewed on Jan. 01, 2012 by DrDoom77

It's ok, but way too salty for my taste, though the pineapple slices help with that.

Reviewed on Sep. 30, 2011 by ccoe431

I used a pork shoulder roast because it was cheaper. It was a little mushy, but I had overcooked it because I was gone longer than expected. I would cook it again!