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Teriyaki Pork Tenderloin Recipe

Photo by: Taste of Home Teriyaki Pork Tenderloin Recipe

"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."

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Teriyaki Pork Tenderloin Recipe

Prep: 5 min. + marinating Grill: 25 min.

Yield: 8 Servings

5 25 30

Ingredients

1/2 cup soy sauce
1/4 cup olive oil
4 teaspoons brown sugar
2 teaspoons ground ginger
1 teaspoon pepper
2 garlic cloves, minced
4 pork tenderloin (3/4 to 1 pound each)
Coarsely ground pepper, optional

Directions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Sprinkle with pepper if desired. Yield: 8 servings.

Originally published as Teriyaki Pork Tenderloin in Quick Cooking May/June 2001, p53

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