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Teriyaki Pork Tenderloin Recipe

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"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."

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8 Servings
Prep: 5 min. + marinating Grill: 20 min.

Ingredients

1/2 cup soy sauce
1/4 cup Crisco® Pure Olive Oil
4 teaspoons brown sugar
2 teaspoons ground ginger
1 teaspoon pepper
2 garlic cloves, minced
4 pork tenderloin (3/4 to 1 pound each)
Coarsely ground pepper, optional

Directions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade. Grill the tenderloins, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a meat thermometer reads 160°. Sprinkle with pepper if desired. Yield: 8 servings.

Teriyaki Pork Tenderloin published in Quick Cooking May/June 2001, p53

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