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Teriyaki Pork Tenderloin Recipe

Teriyaki Pork Tenderloin Recipe photo by Taste of Home

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"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."

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Teriyaki Pork Tenderloin Recipe

Prep: 5 min. + marinating Grill: 25 min.

Yield: 8 Servings

5 25 30

Ingredients

1/2 cup soy sauce
1/4 cup olive oil
4 teaspoons brown sugar
2 teaspoons ground ginger
1 teaspoon pepper
2 garlic cloves, minced
4 Pork tenderloin (3/4 to 1 pound each)

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Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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Coarsely ground pepper, optional

Directions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Sprinkle with pepper if desired. Yield: 8 servings.

Originally published as Teriyaki Pork Tenderloin in Quick Cooking May/June 2001, p53

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Teriyaki Pork Tenderloin

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(1-1) of 1 reviews

Reviewed on Feb. 19, 2012 by mrsmasterguns1

This is a go-to recipe for our family. When weather doesn't permit grilling we bake for about 35 minutes and still is juicy and flavorful. We also marinade overnight when we plan ahead which does enhance for flavor. But, delicious recipe and very easy to throw together.