Teriyaki Pork Roast Recipe

Reviewed on Jun. 02, 2013 by homemaker27

have this in the crock-pot rite now and made it according to directions i will rate and write a review when it gets finished :)

Reviewed on Jun. 02, 2013 by homemaker27

have this in the crock-pot rite now and made it according to directions i will rate and write a review when it gets done :)

Reviewed on Oct. 15, 2012 by knjsaunders

I came upon this recipe a few years ago and made it for Christmas dinner. It's so easy and tastes so good you can make it for a formal occasion or a casual weekday. My picky kids love it.

Reviewed on Sep. 24, 2012 by ValerieMS

This recipe makes a fabulous pork roast. My husband and 8 year old daughter raved about it. I served it with the Almond Vegetable Stir-Fry on brown rice which was a great side dish for this recipe.

Reviewed on Apr. 24, 2012 by yaya21

This was super easy to make and really delicious. I doubled the liquid and added some chopped garlic like one of the comments suggested. My husband really liked it. This is definitely a keeper.

Reviewed on Apr. 19, 2012 by qwm

Would like to make this as it sounds easy to make and good. However, being a "concrete sequential" kind of guy, I notice it doesn't say to put BOTH halves of the roast in the cooker. So the question is: Do both halves go in? Thanks in advance from a charter member of DENSA (not to be confused with MENSA). :>)

Reviewed on Apr. 16, 2012 by Mrs_T

I made this for dinner yesterday and it was just delicious. I used a pork loin because I had one in the freezer and it needed to be used. I had no apple juice on hand, so I substituted Apple & Eve's Naturally Cranberry, which includes some apple juice. We loved it. I served this with mashed potatoes, applesauce, and a broccoli salad.

Reviewed on Nov. 24, 2011 by Lisa94

Excellent! My 5 year old asked for seconds and it's usually a challenge to get him to eat any mean.

Reviewed on Feb. 04, 2011 by elliek

This was so awesome, the sauce was great on the meat. Served with mashed potatoes. I ended up thickening the sauce in the microwave- not in the crockpot. Love it and will make it again and again!!!

Reviewed on Jan. 25, 2011 by kipjanelle

Loved it! Super simple ta make, and the kids devoured it in seconds! Served it with pasta since we had some left over in the fridge and we poured the sauce over it all. Next time I will use rice, it will likely soak up all the yummy juice. Reminded me of Rice King

Reviewed on Oct. 14, 2010 by butterfly323

The family loved it. will be making it again soon.

Reviewed on Aug. 13, 2010 by karielizabeth

I have been making this recipe on a regular basis. My husband and I love it. I serve it to company and have been asked for the recipe multiple times. I have also tried this recipe with chicken insted of the pork roast, which I like just as well.

Reviewed on Apr. 13, 2010 by debihunt

I have been making this roast for the last few years on a regular basis, It always turns out delicious. It is a favourite in our home & is requested regularly!!

Reviewed on Apr. 09, 2010 by mickeymotto

Excellent! This was a big hit in our house. Even our boys loved this new recipe. Its a keeper :)

Reviewed on Mar. 08, 2010 by annieharbert

This is the best roast I have EVER made hands down! The meat was so tender and the flavor of the sauce that it produced was delicious!

I didn't have any apple juice on hand so I used about a cup of natural apple sauce instead. Like a previous reviewer, I added some garlic and ginger and a handfull of chopped green onion to the sauce mixture before letting it simmer in the crock pot 4 hours.

When we arrived home from church the smell of the roast filled the kitchen and we all dove in right away!

I will keep this recipe and use it as my signature roast recipe- it was that good! ☺

Thank you!

Reviewed on Nov. 20, 2009 by Juliadp

This recipe is so easy and excellent for a quick meal, it's always surprising. I've made it at home and at my parents and everyone loves it!

Reviewed on Aug. 07, 2009 by badkitty

Delicious-I added a tablespoon of rice wine vinegar, some fresh minced garlic and ginger. A keeper and I am not even a big fan of pork shoulder(I prefer the loin) but this was great! My son and hubby enjoyed it also.

Reviewed on Jul. 26, 2009 by maggie56

I made this recipe last Sunday & it is fabulous. I did add one package of marinade spices that I added to the brown sugar before I rubbed it into the roast...wonderful flavor & so easy. Thanks so much for sharing...I will be making this one again and again!

maggie56

Reviewed on Jun. 24, 2009 by mweeks

I made this today and my husband gave it a rating of 9! He was pleasantly surprised! My kids loved it too! Definitely a keeper! Thank you so much for sharing!