Teriyaki Pork Roast Recipe

Teriyaki Pork Roast RecipePhoto by: Taste of Home Teriyaki Pork Roast Recipe Rating 5

How good is this dish? Well, Debbie Dunaway in Kettering, Ohio says it’s the only kind of meat her two young kids will eat and enjoy—other than hot dogs! It's also incredibly easy to make and simply delicious!

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Teriyaki Pork Roast Recipe
  • Prep: 10 min. Cook: 6 hours + standing
  • Yield: 6-8 Servings
10 360 370

Ingredients

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1 cup packed brown sugar
  • 1/3 cup unsweetened apple juice
  • 1/3 cup reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Directions

  • Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender.
  • Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, strain cooking juices and return to slow cooker. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Slice pork; serve with gravy. Yield: 6-8 servings.

Nutritional Facts 1 serving (4 ounces) equals 545 calories, 21 g fat (7 g saturated fat), 194 mg cholesterol, 945 mg sodium, 30 g carbohydrate, trace fiber, 56 g protein.

Originally published as Teriyaki Pork Roast in Simple & Delicious January/February 2007, p33

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Reviews for Teriyaki Pork Roast (12)

Teriyaki Pork Roast Recipe

Teriyaki Pork Roast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 24, 2011 by Lisa94

Excellent! My 5 year old asked for seconds and it's usually a challenge to get him to eat any mean.


Reviewed on Feb. 04, 2011 by elliek

This was so awesome, the sauce was great on the meat. Served with mashed potatoes. I ended up thickening the sauce in the microwave- not in the crockpot. Love it and will make it again and again!!!


Reviewed on Jan. 25, 2011 by kipjanelle

Loved it! Super simple ta make, and the kids devoured it in seconds! Served it with pasta since we had some left over in the fridge and we poured the sauce over it all. Next time I will use rice, it will likely soak up all the yummy juice. Reminded me of Rice King


Reviewed on Oct. 14, 2010 by butterfly323

The family loved it. will be making it again soon.


Reviewed on Aug. 13, 2010 by karielizabeth

I have been making this recipe on a regular basis. My husband and I love it. I serve it to company and have been asked for the recipe multiple times. I have also tried this recipe with chicken insted of the pork roast, which I like just as well.


Reviewed on Apr. 13, 2010 by debihunt

I have been making this roast for the last few years on a regular basis, It always turns out delicious. It is a favourite in our home & is requested regularly!!


Reviewed on Apr. 09, 2010 by mickeymotto

Excellent! This was a big hit in our house. Even our boys loved this new recipe. Its a keeper :)


Reviewed on Mar. 08, 2010 by annieharbert

This is the best roast I have EVER made hands down! The meat was so tender and the flavor of the sauce that it produced was delicious!

I didn't have any apple juice on hand so I used about a cup of natural apple sauce instead. Like a previous reviewer, I added some garlic and ginger and a handfull of chopped green onion to the sauce mixture before letting it simmer in the crock pot 4 hours.

When we arrived home from church the smell of the roast filled the kitchen and we all dove in right away!

I will keep this recipe and use it as my signature roast recipe- it was that good! ☺

Thank you!


Reviewed on Nov. 20, 2009 by Juliadp

This recipe is so easy and excellent for a quick meal, it's always surprising. I've made it at home and at my parents and everyone loves it!


Reviewed on Aug. 07, 2009 by badkitty

Delicious-I added a tablespoon of rice wine vinegar, some fresh minced garlic and ginger. A keeper and I am not even a big fan of pork shoulder(I prefer the loin) but this was great! My son and hubby enjoyed it also.

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