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Since my husband works full-time and attends school, I do a great deal around the house, including getting our three children where they need to go. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The moist teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey Gainsville, Georgia
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Analysis: One serving (prepared with light soy sauce) equals 292 calories, 212 mg sodium, 101 mg cholesterol, 9 gm carbohydrate, 36 gm protein, 12 gm fat, trace fiber. Diabetic Exchanges: 4-1/2 lean meat, 1/2 starch.
Originally published as Teriyaki Pork Roast in Quick Cooking January/February 2000, p31
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Reviewed on Dec. 24, 2010 by alwweb
We've made this recipe for years and like serving it with rice. We also use boneless pork loin slices rather than a whole roast. This allows the flavors to work through the meat better.
Reviewed on May. 15, 2009 by Patty Zemmer
This is my favorite pork roast. Everytime I make it people love it! Patty
Reviewed on Mar. 21, 2008 by lssrls@yahoo.com
This should be deleted, double entry but it won't let me !!!!!!!!
This is very good. Just what I was looking for, good flavor
Reviewed on Dec. 16, 2007 by Anonymous
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