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Teriyaki Pineapple & Pork Chops Recipe

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Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!—Alaina Showalter, Clover, South Carolina

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Teriyaki Pineapple & Pork Chops Recipe

Prep: 15 min. + marinating Grill: 10 min.

Yield: 4 Servings

15 10 25

Ingredients

1 cup unsweetened pineapple juice
4 bone-in pork loin chops (8 ounces each)
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 fresh pineapple
1/2 cup teriyaki sauce
1 package (9 ounces) fresh baby spinach

Directions

Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours.
Drain and discard marinade. Combine the rosemary, garlic powder, salt and pepper; sprinkle over chops.
Peel and core pineapple; cut into eight spears. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender, basting occasionally with teriyaki sauce. Let meat stand for 5 minutes before serving.
Arrange spinach on a serving platter; serve with pineapple and chops. Yield: 4 servings.

Nutritional Facts 1 pork chop with 1-1/2 cups spinach and 2 pineapple spears equals 433 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 1,644 mg sodium, 24 g carbohydrate, 3 g fiber, 41 g protein.

Originally published as Teriyaki Pineapple & Pork Chops in Taste of Home August/September 2009, p71

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Teriyaki Pineapple & Pork Chops (2)

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Teriyaki Pineapple & Pork Chops

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Reviewed on Apr. 17, 2012 by kjegbert23

I'm usually not a fan of teriyaki pork chops, but this recipe is really good. We served this to some guests for Sunday lunch and they all enjoyed this recipe. I did substitute basil for rosemary and it was good.

Reviewed on Jun. 14, 2011 by spronovo

Great flavour for the pork chops, grilled pineapple on the side was a perfect pairing.