Teriyaki Mushroom Chicken Recipe

Rating 5

Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari’s friends and family in Rinard, Illinois! CHERI’S TIP: “I prefer serving this dish over chicken-flavored boxed rice.”

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Teriyaki Mushroom Chicken Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 5 tablespoons butter, divided
  • 4 cups sliced fresh mushrooms
  • 1 cup sliced onion
  • 1/4 cup water
  • 1/4 cup honey teriyaki marinade

Directions

  • In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
  • In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through. Yield: 4 servings.

Originally published as Teriyaki Mushroom Chicken in Simple & Delicious September/October 2007, p17

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Teriyaki Mushroom Chicken

Teriyaki Mushroom Chicken

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(1-1) of 1 reviews

Reviewed on Jan. 26, 2011 by donovansquared

Very good! I didn't have honey terriyaki marinade so I just added a little honey to my terriyaki sauce. Very tender, moist and yummy!

 
 

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