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Teriyaki Mushroom Chicken Recipe

Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari’s friends and family in Rinard, Illinois! CHERI’S TIP: “I prefer serving this dish over chicken-flavored boxed rice.”

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Teriyaki Mushroom Chicken Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
5 tablespoons butter, divided
4 cups sliced fresh mushrooms
1 cup sliced onion
1/4 cup water
1/4 cup honey teriyaki marinade

Directions

In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through. Yield: 4 servings.

Originally published as Teriyaki Mushroom Chicken in Simple & Delicious September/October 2007, p17

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