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Teriyaki Kabobs
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1/3 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon seasoned salt
1-1/2 pounds boneless sirloin steak, cut into 1-1/4-inch cubes
12 whole fresh mushrooms
1 large green pepper, cut into 1-1/2-inch pieces
1 large onion, cut into wedges
12 cherry tomatoes
Hot cooked rice, optional
In a large bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt.
Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag
and turn to coat; refrigerate for 4-8 hours, turning occasionally. Cover and
refrigerate remaining marinade. Drain and discard marinade. Alternate meat,
mushrooms, green pepper, onion and tomatoes on metal or soaked wood skewers.
Grill, uncovered, over medium heat for 3 minutes on each side. Baste with
reserved marinade. Continue turning and basting for 8-10 minutes until meat
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |