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Teriyaki Finger Steaks Recipe

Teriyaki Finger Steaks Recipe photo by Taste of Home

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When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota

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Diabetic Friendly

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Teriyaki Finger Steaks Recipe

Prep: 15 min. + marinating Grill: 10 min.

Yield: 6 Servings

15 10 25

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper
2 pounds beef top sirloin steak

Directions

In a large resealable plastic bag, combine the first eight ingredients. Trim fat from steak and slice across the grain into 1/2-in. strips. Add the beef to bag; seal bag and turn to coat. Refrigerate for 2-3 hours.
Drain and discard marinade. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often. Yield: 6 servings.

Nutritional Analysis: One serving (prepared with reduced-sodium soy sauce) equals 190 calories, 7 g fat (0 saturated fat), 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Originally published as Teriyaki Finger Steaks in Taste of Home June/July 1995, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Teriyaki Finger Steaks

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Reviewed on Oct. 12, 2009 by kc82598

I just made this recipe for dinner tonight. It was so delicious! Even my picky eaters loved it. The marinade was so light and flavorful. It was a great, very quick and easy fall meal. I wish I had this recipe at the beginning of the summer. I can't wait to try it on chicken and burgers as well.

Reviewed on Mar. 17, 2009 by sandyshores

These were excellent. I have 3 daughters all under the age of 8. They loved them. I'm thrilled when I can find something quick, easy & liked by all.

Reviewed on Jan. 27, 2009 by Dougetta

We eat these OFTEN, my family LOVES them!

Reviewed on Jul. 12, 2008 by Aquarelle

This one went over extremely well with my somewhat picky daughter and my extremely picky husband. Fried rice would make a great accompaniment.