100% would make again
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When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota
This recipe is:
Healthy
Quick
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Nutritional Analysis: One serving (prepared with reduced-sodium soy sauce) equals 190 calories, 7 g fat (0 saturated fat), 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Teriyaki Finger Steaks published in Taste of Home June/July 1995, p31
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Reviewed on Oct. 12, 2009 by kc82598
I just made this recipe for dinner tonight. It was so delicious! Even my picky eaters loved it. The marinade was so light and flavorful. It was a great, very quick and easy fall meal. I wish I had this recipe at the beginning of the summer. I can't wait to try it on chicken and burgers as well.
Reviewed on Mar. 17, 2009 by sandyshores
These were excellent. I have 3 daughters all under the age of 8. They loved them. I'm thrilled when I can find something quick, easy & liked by all.
Reviewed on Jan. 27, 2009 by Dougetta
We eat these OFTEN, my family LOVES them!
Reviewed on Jul. 12, 2008 by Aquarelle
This one went over extremely well with my somewhat picky daughter and my extremely picky husband. Fried rice would make a great accompaniment.
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