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When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (prepared with reduced-sodium soy sauce) equals 190 calories, 7 g fat (0 saturated fat), 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Teriyaki Finger Steaks in Taste of Home June/July 1995, p31
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Reviewed on Aug. 01, 2011 by danarenee
Really good, easy and quick. Don't even need to add sauce or anything after grilling.
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