Print Options

Back to Teriyaki Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Teriyaki Chicken

Teriyaki Chicken
These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.—Jean Clark, Albion, Maine
6 ServingsPrep: 10 min. + marinating Bake: 35 min.

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup canola oil
  • 3 tablespoons brown sugar
  • 2 tablespoons sherry, optional
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 12 chicken drumsticks (4 ounces each)

Directions

  • In a large resealable plastic bag, combine the soy sauce, oil, brown
  • sugar, sherry if desired, ginger and garlic powder;add drumsticks.
  • Seal bag and turn to coat; cover and refrigerate 1 hour or
  • overnight, turning occasionally.
  • Drain and discard marinade. Place chicken in a single layer on a
  • foil-lined baking sheet. Bake, uncovered, at 375° for 35-45
  • minutes or until a meat thermometer reads 180° and juices run
  • clear. Yield: 6 servings.
© Taste of Home 2011 Tasteofhome Logo