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Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings Recipe photo by Taste of Home

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When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!

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Teriyaki Chicken Wings Recipe

Prep: 15 min. Cook: 30 min.

Yield: 12-14 Servings

15 30 45

Ingredients

3 pound whole chicken wings
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Oil for deep-fat frying
3/4 cup soy sauce
3/4 cup sugar

Directions

Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat.
In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels.
In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; serve immediately. Yield: 12-14 servings.

Originally published as Teriyaki Chicken Wings in Country Chicken Cookbook , p5

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Teriyaki Chicken Wings

Teriyaki Chicken Wings

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Reviewed on Feb. 09, 2012 by dhop1204

These wings are amazing! I fry the wings for just a bit longer only because I like a little more crunch on the outside. Definitely would recommend this recipe, super easy to make!

Reviewed on Dec. 30, 2011 by earley1_98

We love this recipe. It is easy to make and my family loves the taste. We get some celery and blue cheese and they don't last long. Have taken them to family gatherings and have none left to bring home!

Reviewed on Aug. 18, 2011 by dhop1204

I added a little dried basil and italian seasoning to the flour mix, but I loved this recipe and will definitely make it again!

Reviewed on Oct. 04, 2010 by jeran22

it was soooo good.

Reviewed on Sep. 01, 2009 by jennifer3699

These are amazing! My family loves them and we have done them with chunks of chicken too to mix it up we paired with egg noodles. Family favorite