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Chicken, rice and sweet-salty sauce create an entree that's packed with Asian flavor. Your family will love this moist and tender meal. —Gigi Miller, Stoughton, Wisconsin
Nutritional Facts 2 chicken thighs with 1/2 cup sauce equals 456 calories, 16 g fat (5 g saturated fat), 151 mg cholesterol, 1,967 mg sodium, 27 g carbohydrate, trace fiber, 46 g protein.
Originally published as Teriyaki Chicken in Simple & Delicious July/August 2009, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 10, 2012 by mybiz92
very good, i did make a couple of changes but not in the ingredients only in preparation. i cut up the thighs and poured the sauce over the pieces and baked them. there was !
Reviewed on Mar. 02, 2012 by mimihouts
This was really good I made for a dear friend and she still raves about it.
Reviewed on Jan. 25, 2012 by candersen3838
Big hit in the house!!!! and super easy! I have made it with bone-in and boneless chicken theighs! Both AMAZING!!!
Reviewed on Nov. 21, 2011 by DRUST
I found this recipe a couple of months ago and have made it 3 times already. It's delicious! I definitely recommend that you use low sodium soy sauce. Also, I used both chicken thighs and breasts, but found that the breasts turned out too dry. Served this with steamed broccoli mixed in right before serving.
Reviewed on Nov. 01, 2011 by bygrace7
Very easy to prepare and the sauce cooks up thick and rich. Will try this with chicken flavored rice.
Reviewed on Oct. 25, 2011 by nicho538
Used chicken wings and only cooked 3 hours. My 6yr old gave it a 100 + 100!! Hubby said it was a keeper. Had tons of sauce left over and used it in a stir-fry the next day! The other two like it as a dipping sauce for chicken nuggets!!
Reviewed on Sep. 23, 2011 by AMOF
After eating a lot of dry chicken in college, I was done with chicken. Every once in a while I would try a chicken dish and NO I did not like chicken. But, 5 years after college I gave this recipe a try and LOVED it. SOOOOO GOOD! I forgot I was eating chicken. :)
Reviewed on Sep. 08, 2011 by twylia1
this was great, I don"t care for salt but I used low sodium soy sauce and it was fine will definitly make it again
Reviewed on Sep. 07, 2011 by Barbara Fay
This recipe needs fruit to add to taste and eye appeal.
Reviewed on Sep. 04, 2011 by Crazy Canuk
I don't often use my slow cooker but I was eager to try this recipe. I'm glad I did as it was delicious! I used low-sodium soy sauce and did not find it too salty. I am making it again today and I'm certain it will be a staple in our household.
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