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Chicken, rice and sweet-salty sauce create an entree that's packed with Asian flavor. Your family will love this moist and tender meal. —Gigi Miller, Stoughton, Wisconsin
Nutritional Facts 2 chicken thighs with 1/2 cup sauce equals 456 calories, 16 g fat (5 g saturated fat), 151 mg cholesterol, 1,967 mg sodium, 27 g carbohydrate, trace fiber, 46 g protein.
Originally published as Teriyaki Chicken in Simple & Delicious July/August 2009, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 11, 2013 by lurky27
YUMMY! Because I am such a lazy cook, I didn't even bother with the cornstarch & cold water business. I hate to have another pan to wash. Such a super recipe!~ Theresa
YUMMY! Because I am such a lazy cook, I didn't even bother with the cornstarch & cold water business. I hate to have another pan to wash. Such a super recipe!
~ Theresa
Reviewed on Apr. 24, 2013 by sherrigs
I didn't like the sauce. I might try it again using brown sugar.
Reviewed on Mar. 27, 2013 by arwdg97
This was wonderful! I used low sodium soy sauce and it was still good. Will definately make this again.
Reviewed on Mar. 21, 2013 by Angelface007
THIS WAS FABULOUS!
Reviewed on Mar. 09, 2013 by Igraine32
This was amazing. Simple, cheap...My husband was away on business, but he loves thighs so I can't wait to make this for him. This tasted just like my favorite fast food Chinese restaurant.
Reviewed on Mar. 07, 2013 by kardr3
Very good. I didn't use ginger because I don't like the taste of ginger and I used 1/4 tsp of garlic powder because I didn't have minced garlic. The family really liked it.
Reviewed on Nov. 29, 2012 by rayfamily5
Have a very picky family, and this one is definitely a hit. We all love the sauce: absolutely agree with the low-sodium soy recommendation. Have made it several times with chicken thighs - has anyone tried it with pork chops? Seems like it would work well...maybe with noodles and broccoli?
Reviewed on Aug. 20, 2012 by JoBrad
Easy, and slow cooked chicken ever!
Reviewed on Aug. 13, 2012 by caaverill
Easy recipe but needs some help. I will try using brown sugar and adding more ginger. Chicken was a bit dry.
Reviewed on Apr. 16, 2012 by KrystalK87
After reading the amazing reviews, I decided to make it and it was disgusting. I know none of my ingredients weren't spoiled or anything. I always cook, but nobody in the house liked it not even the Inlaws and they eat almost anything :/
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