Be the first to write a review
Rate recipe
In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1/2 cup) equals 428 calories, 11 g fat (4 g saturated fat), 78 mg cholesterol, 1,343 mg sodium, 47 g carbohydrate, 2 g fiber, 35 g protein.
Teriyaki Chicken Sandwiches published in Quick Cooking May/June 2004, p9
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009