Teriyaki Chicken
Taste of Home
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I developed my own teriyaki sauce that coats the chicken before it bakes up beautifully.
SERVINGS: 6
CATEGORY: Low Carb
METHOD: Baked
TIME: Prep: 10 min. + marinating Bake: 35 min.
Ingredients:
- 3/4 cup soy sauce
- 1/4 cup vegetable oil
- 3 tablespoons brown sugar
- 2 tablespoons sherry, optional
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 12 chicken drumsticks (4 ounces each)
Directions:
In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; cover and refrigerate 1 hour or overnight, turning occasionally.
Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35 to 45 minutes or until a meat thermometer reads 180° and juices run clear. Yield: 6 servings.