Teriyaki Burgers Recipe

Teriyaki Burgers Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

With water chestnuts, these patties have a fun crunch. Top them with additional teriyaki sauce for a flavorful alternative to ketchup—Barb Schutz, Pandora, Ohio

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Teriyaki Burgers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Teriyaki Burgers Recipe

Prep/Total Time: 25 min.

Yield: 7 Servings

10 15 25

Ingredients

1 can (8 ounces) water chestnuts, drained and chopped
1/3 cup teriyaki sauce
2 tablespoons chopped green onions
Salt and pepper to taste
1-1/2 pounds lean ground beef (90% lean)
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
7 hamburger buns, split
14 tomato slices
7 lettuce leaves

Directions

In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties.
Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°. Serve on buns with tomato and lettuce. Yield: 7 burgers.

Nutritional Facts 1 burger (calculated without salt and pepper) equals 303 calories, 9 g fat (3 g saturated fat), 48 mg cholesterol, 743 mg sodium, 29 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Teriyaki Burgers in The Taste of Home Cookbook , p15

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia