Teriyaki Burgers Recipe

Teriyaki Burgers Recipe photo by Taste of Home

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“I was getting sick or regular burgers, so I decided to create something just a little bit different. I love the sweet and salty combination of this burger,” says Tina Bryan of Altoona, Pennsylvania.

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Teriyaki Burgers Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/2 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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2 hamburger buns, split
4 slices deli ham (3/4 ounce each)
2 pineapple slices
3 tablespoons reduced-sodium teriyaki sauce

Directions

Shape beef into two patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with ham, pineapple and teriyaki sauce. Yield: 2 servings.

Nutritional Facts 1 serving equals 380 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 1,135 mg sodium, 32 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Teriyaki Burgers in Cooking for 2 Summer 2008, p39