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“I was getting sick or regular burgers, so I decided to create something just a little bit different. I love the sweet and salty combination of this burger,” says Tina Bryan of Altoona, Pennsylvania.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving equals 380 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 1,135 mg sodium, 32 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Teriyaki Burgers in
Cooking for 2
Summer 2008, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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