Teriyaki Burgers Recipe

Teriyaki Burgers Recipe photo by Taste of Home

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Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.

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Teriyaki Burgers Recipe

Prep/Total Time: 25 min.

Yield: 7 Servings

10 15 25

Ingredients

1 can (8 ounces) water chestnuts, drained and chopped
1/3 cup teriyaki sauce
2 tablespoons chopped green onions
Salt and pepper to taste
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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7 hamburger buns, split
14 tomato slices
7 lettuce leaves

Directions

In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties.
Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°. Serve on buns with tomato and lettuce. Yield: 7 burgers.

Nutritional Facts 1 burger equals 348 calories, 14 g fat (5 g saturated fat), 64 mg cholesterol, 726 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Teriyaki Burgers in Quick Cooking January/February 2003, p51