Teriyaki Burgers Recipe

Teriyaki Burgers Recipe photo by Taste of Home

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These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska

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Teriyaki Burgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1-1/2 cups Rice Chex, crushed
1/4 cup finely chopped onion
2 tablespoons soy sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground ginger
Dash garlic powder
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (8 ounces) sliced pineapple, drained
4 sandwich rolls, split

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.

Just before the Teriyaki Burgers have finished cooking, spread a little butter or margarine on the cut side of the rolls ad grill or broil them until lightly browned. A toasted roll tastes great topped with any kind of burger!

Nutritional Facts 1 serving (1 each) equals 461 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 974 mg sodium, 52 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Teriyaki Burgers in Taste of Home Ground Beef Cookbook , p98