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Teriyaki Burgers Recipe

The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.—Rose Thusfield, Holcombe, Wisconsin

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Teriyaki Burgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

Directions

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Top each burger with cheese and onions. Serve on rolls. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 308 calories, 13 g fat (6 g saturated fat), 71 mg cholesterol, 1,446 mg sodium, 12 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Teriyaki Burgers in Country Ground Beef , p14

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Teriyaki Burgers

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Reviewed on Feb. 20, 2010 by Maxi

Years ago in California, there was a restaurant that served Teriyaki Mushroom Burgers. They were delightful and loved by all my family. I copied the recipe as best I could. I sauteed the onion slices and sliced mushrooms in a bit of butter then added the burger patties back to the skillet and re-heated them. Served them on buns with lettuce and tomato along with the onions and mushrooms. Swiss Cheese is a good cheese to use with my version.