Teriyaki Beef Tenderloin Recipe

Teriyaki Beef Tenderloin RecipePhoto by: Taste of Home Teriyaki Beef Tenderloin Recipe Rating 4

A beautiful glaze coats this fantastic tenderloin that's as easy as it is delicious. All you have to do is throw some ingredients together and let the marinade do all the work. Lillian Julow - Gainesville, Florida

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Teriyaki Beef Tenderloin Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Teriyaki Beef Tenderloin Recipe
  • Prep: 10 min. + marinating Bake: 45 min. + standing
  • Yield: 8 Servings
10 45 55

Ingredients

  • 1 cup sherry or reduced-sodium beef broth
  • 1/2 cup reduced-sodium soy sauce
  • 1 envelope onion soup mix
  • 1/4 cup packed brown sugar
  • 1 beef tenderloin roast (2 pounds)
  • 2 tablespoons water

Directions

  • In a large bowl, combine the sherry, soy sauce, soup mix and brown sugar. Pour 1 cup into a large resealable plastic bag; add tenderloin. Seal bag and turn to coat; refrigerate for 5 hours or overnight. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 45-50 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting often with 1/3 cup reserved marinade. Let stand for 10-15 minutes.
  • Meanwhile, in a small saucepan, bring water and remaining marinade to a rolling boil for 1 minute or until sauce is slightly reduced. Slice beef; serve with sauce. Yield: 8 servings.

Originally published as Teriyaki Beef Tenderloin in Simple & Delicious November/December 2008, p42

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Taste of Home

Featured Videos

  • Healthy Cooking Tips

    Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Teriyaki Beef Tenderloin (1)

Teriyaki Beef Tenderloin Recipe

Teriyaki Beef Tenderloin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 21, 2012 by mommadooks

Excellent flavor! I used onion-mushroom soup (all I had in pantry) ~ delicious! I have also used on pork tenderloin.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT