Printable | Taste of Home

Teriyaki Beef Burgers

1-1/2 pounds lean ground beef
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup reduced-sodium soy sauce
1/3 cup sherry or reduced-sodium beef broth
2 green onions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lettuce leaves
6 hamburger buns, split

In a large bowl, combine the beef and water chestnuts. Shape into six
patties. Place in a 13-in. x 9-in. dish. In a small bowl, combine

Printed from tasteofhome.com Oct 10, 2008

-----------------------Fold------------------------

Teriyaki Beef Burgers cont.

the soy sauce, sherry or broth, onions, brown sugar, garlic and
ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3
hours or overnight. Cover and refrigerate remaining marinade for
basting. Coat grill rack with cooking spray before starting the
grill. Drain and discard marinade. Grill patties, covered, over
medium heat for 5-7 minutes on each side or until meat is no longer
pink, basting occasionally with reserved marinade. Serve on
lettuce-lined buns.

Yield: 6 servings.