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Bring a taste of the Orient to your own dinner table with this recipe. It's a salad that tastes like a stir-fry! Try it and see if it doesn't perk up your next dinner.National Barley Foods Council, Mary Sullivan, Spokane, Washington
Nutritional Facts 1 serving (1 each) equals 300 calories, 13 g fat (2 g saturated fat), 42 mg cholesterol, 560 mg sodium, 28 g carbohydrate, 6 g fiber, 19 g protein.
Originally published as Teriyaki Barley Salad in
July/August 1999, p40
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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