Teriyaki & Ginger Pork Tenderloins Recipe

Teriyaki & Ginger Pork Tenderloins Recipe photo by Taste of Home

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Our Test Kitchen pros whipped up this recipe for pork that comes together in a snap and tastes terrific. Enjoy! Simple & Delicious Test Kitchen

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Teriyaki & Ginger Pork Tenderloins Recipe

Prep: 10 min. + marinating Grill: 20 min.

Yield: 5 Servings

10 20 30

Ingredients

1/2 cup reduced-sodium teriyaki sauce
1/3 cup olive oil
4 teaspoons brown sugar
2 pork tenderloins (1 pound each)
2 teaspoons minced fresh gingerroot
3/4 teaspoon pepper

Directions

In a small bowl, whisk the teriyaki sauce, oil and brown sugar. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork, ginger and pepper. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with reserved marinade. Yield: 5 servings.

Nutritional Facts 5 ounces cooked pork with about 1 tablespoon reserved marinade equals 332 calories, 16 g fat (4 g saturated fat), 101 mg cholesterol, 524 mg sodium, 8 g carbohydrate, trace fiber, 37 g protein.

Originally published as Teriyaki & Ginger Pork Tenderloins in Simple & Delicious July/August 2009, p14