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Our Test Kitchen pros whipped up this recipe for pork that comes together in a snap and tastes terrific. Enjoy! Simple & Delicious Test Kitchen
This recipe is:
Nutritional Facts 5 ounces cooked pork with about 1 tablespoon reserved marinade equals 332 calories, 16 g fat (4 g saturated fat), 101 mg cholesterol, 524 mg sodium, 8 g carbohydrate, trace fiber, 37 g protein.
Originally published as Teriyaki & Ginger Pork Tenderloins in
Simple & Delicious
July/August 2009, p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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