Tennessee Fry Bread Recipe

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You'll need only four ingredients to fix this time-easing bread. "We like it with scrambled eggs and fried potatoes for breakfast," remarks Theresa Sanchez from Franklin, Tennessee. Or dunk it in soup or serve it with coffee.

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Tennessee Fry Bread Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

3 tablespoons butter
1 cup self-rising flour
1/2 cup buttermilk
All-purpose flour

Directions

Place butter in a 12-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted.
In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat.
Bake at 450° for 12-13 minutes or until golden brown. Yield: 8 servings.

Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 piece) equals 94 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 239 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Originally published as Tennessee Fry Bread in Quick Cooking July/August 2000, p47

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Reviewed on Feb. 03, 2011 by pearlrvr

The flavor you can get out of four simple ingredients is amazing! These were sooo good; crispy, chewy, and buttery all at once! I served them for lunch with beef salad. Yum!

Reviewed on Jun. 19, 2008 by sto99002

Oh my goodness this was delicious. So fast and easy and full of wonderful flavor!