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Tenderloin Steaks with Cherry Sauce Recipe

Tenderloin Steaks with Cherry Sauce Recipe photo by Taste of Home

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Changed contributor from TK to a reader name. AT 6/27/12

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Tenderloin Steaks with Cherry Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1/3 cup dried tart cherries
3/4 cup port wine
2 teaspoons butter
3/4 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon coarsely ground pepper
4 beef tenderloin steaks (4 ounces each)
1 green onion, chopped

Directions

Place wine and cherries in a large saucepan. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/4 cup. Stir in the butter, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Sprinkle steaks with remaining salt and pepper. Broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Serve steaks with cherry sauce and sprinkle with green onion. Yield: 4 servings.

Nutritional Facts 1 steak with 1 tablespoon sauce equals 291 calories, 9 g fat (4 g saturated fat), 55 mg cholesterol, 461 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Originally published as Tenderloin Steaks with Cherry Sauce in Simple & Delicious December/January 2013, p26

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Tenderloin Steaks with Cherry Sauce

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(1-1) of 1 reviews

Reviewed on May. 02, 2013 by camccarthy

I bought good steaks and they cooked perfectly. So most and tender. And the cherry sauce was a great accompaniment; I served the steaks with couscous, which the sauce was great with as well.