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"I changed one of my recipes to come up with this healthier version," explains Jane Thoma of Monroe, Michigan. "Whether offered as appetizers, packed cold for picnics or served over spaghetti at dinner, these moist marjoram-seasoned meatballs are well-received."
This recipe is:
Diabetic Friendly
Nutritional Analysis: 5 meatballs with sauce and 1 cup spaghetti equals 312 calories, 7 g fat (2 g saturated fat), 60 mg cholesterol, 1,047 mg sodium, 40 g carbohydrate, 5 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
Originally published as Tender Turkey Meatballs in Quick Cooking May/June 2003, p62
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Reviewed on Aug. 13, 2009 by mjlouk
I thought they were a little bland. They need something to jazz them up a little.
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