"These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich," relates field editor Sherry Hulsman of Louisville, Kentucky. "We especially like to grill them."
This recipe is:
Nutritional Facts 1 burger (calculated without bun) equals 163 calories, 2 g fat (0 saturated fat), 47 mg cholesterol, 398 mg sodium, 10 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch.
Originally published as Tender Turkey Burgers in
Taste of Home
February/March 1998, p17
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 23, 2010 by debmansur
These are delicious! I used ground up seasoned croutons in place of the bread crumbs, and garlic salt instead of plain salt. I would take these over beef hamburgers anyday!Debbie Mansur
These are delicious! I used ground up seasoned croutons in place of the bread crumbs, and garlic salt instead of plain salt. I would take these over beef hamburgers anyday!
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