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Want to simplify your sugar cookies? Roll this buttery dough from our Test Kitchen into balls and dip them into colored sugar before baking.
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Nutritional Facts 1 cookie equals 61 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 47 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Tender Sugar Cookies in
Country Woman Christmas
Annual 2011, p61
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