Tender Spiced Pork Chops Recipe

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This is one of my favorite creations that I'm happy to share with you. These pork chops cooked in cider are so tender you can cut them with a fork.—Jim Wick, Orlando, Florida

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Tender Spiced Pork Chops Recipe

Prep: 15 min. Bake: 70 min.

Yield: 4 Servings

15 70 85

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
4 boneless pork loin chops (1-1/2 inches thick)
2 tablespoons canola oil
1-1/2 cups apple cider
2 tablespoons brown sugar
2 medium tart apples, peeled and sliced
1/3 cup raisins
1/2 teaspoon ground cinnamon
Hot buttered noodles, optional
1/2 teaspoon caraway seeds, optional

Directions

In a bowl, combine the flour, mustard, pepper and allspice; dredge pork chops, reserving remaining flour mixture.
In a skillet, brown chops in oil. Remove to a 2-qt. baking dish. To the drippings, add cider, brown sugar and remaining flour mixture; cook and stir until bubbly. Arrange apples and raisins around chops; sprinkle with cinnamon. Pour cider mixture over all.
Cover and bake at 350° for 70 minutes or until pork is no longer pink. If desired, combine noodles and caraway; serve with pork. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 379 calories, 14 g fat (3 g saturated fat), 54 mg cholesterol, 45 mg sodium, 42 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Spiced Pork Chops in Taste of Home December/January 1997, p47