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This is one of my favorite creations that I'm happy to share with you. These pork chops cooked in cider are so tender you can cut them with a fork.Jim Wick, Orlando, Florida
Nutritional Facts 1 serving (1 each) equals 379 calories, 14 g fat (3 g saturated fat), 54 mg cholesterol, 45 mg sodium, 42 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Spiced Pork Chops in
Taste of Home
December/January 1997, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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