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Tender Spareribs
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4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients;
pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until
meat is tender.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |