Tender Spareribs
“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!
SERVINGS
|
8
|
CATEGORY
|
Main Dish
|
METHOD
|
Slow Cooker
|
PREP |
10 min. |
COOK
|
330 min.
|
TOTAL
|
340 min.
|
INGREDIENTS
- 4 pounds pork spareribs, cut into serving-size pieces
- 1/4 cup soy sauce
- 1/4 cup prepared mustard
- 1/4 cup molasses
- 3 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 to 2 teaspoons hot pepper sauce