Tender Spareribs
Simple & Delicious
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“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 10 min. Cook: 5-1/2 hours
Ingredients:
- 4 pounds pork spareribs, cut into serving-size pieces
- 1/4 cup soy sauce
- 1/4 cup prepared mustard
- 1/4 cup molasses
- 3 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 to 2 teaspoons hot pepper sauce
Directions:
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. Yield: 8 servings.