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“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!
Nutritional Facts 1 serving equals 460 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 691 mg sodium, 9 g carbohydrate, trace fiber, 32 g protein.
Originally published as Tender Spareribs in Simple & Delicious July/August 2007, p55
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Reviewed on Jun. 06, 2013 by glutenfreechef
My family saidi did not make enough.
Reviewed on Aug. 17, 2012 by Whyn
I lurve it!
Reviewed on Nov. 26, 2011 by C.Earney
Delicious!! I added homeade BBQ and the meat was fallinf off the bone very good and will definitly make again!!!
Reviewed on Nov. 22, 2011 by C.Earney
This was an excellent recipie for me and my daughter to make! We added a homemade BBQ to the Crock Pot that we cooked the ribs in!!! The whole family loved it and we we definitly be making them again.
Reviewed on Sep. 03, 2011 by Kristiana13
Soooo tender..added more sauce and ingredients for flavor but it was really good and falling off the bone tender.
Reviewed on Oct. 01, 2010 by taniawilhelmi
The meat was super tender but the flavor was just so-so. Slightly bland, will make it again and tweak some of the flavors.
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