Tender Roasted Potatoes Recipe

Tender Roasted Potatoes Recipe photo by Taste of Home

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“I made this effortless recipe for my uncle, who lives for mashed potatoes. I worried he wouldn’t like this variation, but he couldn’t stop raving about it!” Susan Burk - Saginaw, MI

This recipe is:

Diabetic Friendly

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Tender Roasted Potatoes Recipe

Prep: 10 min. Bake: 35 min.

Yield: 10 Servings

10 35 45

Ingredients

3 pounds small red potatoes, quartered
2 tablespoons canola oil
1/3 cup prepared horseradish
1/4 cup stone-ground mustard
2 tablespoons butter, melted

Directions

In a large bowl, toss potatoes with oil. Place potatoes on two greased baking sheets. Bake at 400° for 30 minutes.
Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat. Bake 5-7 minutes longer or until tender. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 157 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 152 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Tender Roasted Potatoes in Simple & Delicious January/February 2010, p17