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“I made this effortless recipe for my uncle, who lives for mashed potatoes. I worried he wouldn’t like this variation, but he couldn’t stop raving about it!” Susan Burk - Saginaw, MI
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 157 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 152 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Tender Roasted Potatoes in Simple & Delicious January/February 2010, p17
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