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Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. "I once baked 52 loaves and sold slices of the bread at a local fund-raiser," she details.
Nutritional Analysis: 1 roll equals 94 calories, 1 g fat (trace saturated fat), 6 mg cholesterol, 101 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Tender Potato Rolls in Country Woman March/April 2002, p40
Jose uses Spanish sausage to create a modern potato dish.
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