Read reviews (10)
Rate recipe
LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.
Originally published as Tender Pork Roast in Quick Cooking March/April 1998, p45
Stuffed Crown Roast of Pork Recipe.Lean how to make a delicious stuffed pork roast with these simple hints. It is sure to be a crowd pleaser and a recipe favorite.
Your family will love the succulent meat and savory bread stuffing of this Stuffed Crown Roast of Pork.
Learn how to trim and tie a pork roast, lamb roast or beef roast quickly and easily.
Chef Tyler Florence serves up a savory alternative to the usual holiday fare with slow-roasted pork shoulder drizzled with cranberry pecan relish.
Leg of lamb is an impressive and delicious alternative to beef roast or pork roast. We'll show you an easy five step dry-heat method to roast a leg of lamb.
Italian sausages are poached to lock in the moisture before being grilled. Top with roasted red peppers or sweet onions for a true Italian treat.
This recipe is a summer mainstay. The creamy risotto blends beautifully with the juicy summer tomatoes. Serve this recipe along side a juicy pork chop or pesto chicken.Herbed Pork Chop Recipe Pesto Chicken Recipe
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 28, 2011 by linsvin
I didn't care for this AT ALL. Used low sodium soy sauce to keep the salt content down, it didn't make a difference. Maybe it was just me, cut into cubes and used it in a casserole next night.
Reviewed on Mar. 04, 2011 by gingerriss
I didnt like the taste
Reviewed on Jan. 20, 2011 by mjweir
I thought the combination of tomato, soy, sugar and mustard would result in a savory sauce, although I did think that was a lot of soy sauce. While the meat was very tender and tasted good, the sauce was so bitter and inedible...I tossed all the sauce! I would try this again because it is so quick, but I would reduce the soy sauce to one quarter cup and hope the meat still got tender. Did anyone else have this problem? I thought maybe I had read the recipe wrong.
Reviewed on Jan. 13, 2011 by cook girl
I cut my roast into about 3 pieces. It was a small roast. I used condensed tomato soup and low sodium soy sauce. Baked it in the oven. We loved it. My husband says I have to make it again. He brings it up every few days that I need to make it again.
Reviewed on Oct. 03, 2010 by Judy Lu
I added ea 1/2 tsp of garlic and chili powder to give it a kick. Delicious
Reviewed on Jun. 06, 2010 by gismo25gidget
This was so salty with too much soy sauce. I could not eat it and threw the whole meal down the disposal
Reviewed on Jun. 18, 2009 by mousequeen
Super easy and good. Recipe is a keeper. Family loved it
Reviewed on Dec. 28, 2008 by Obermiller
Worked well for my family and one of them lives on cereal. I may cut the sugar in half not that it will matter and I sprinkled some Tony C's to give it a bite. Overall very very good! Thank you!
Reviewed on Nov. 18, 2008 by vickiesiemens
Reviewed on Oct. 16, 2008 by lssrls@yahoo.com
This is delicious !!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012