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Tender Pork Roast Recipe

Photo by: Taste of Home

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LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.

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8 Servings
Prep: 5 min. Cook: 8 hours

Ingredients

1 boneless pork roast (about 3 pounds)
1 can (8 ounces) tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 teaspoons ground mustard

Directions

Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°-170°. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield: 8 servings.

Tender Pork Roast published in Quick Cooking March/April 1998, p45

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