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Tender Pork Roast Recipe

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LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.

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Tender Pork Roast Recipe

Prep: 5 min. Cook: 8 hours

Yield: 8 Servings

5 480 485

Ingredients

1 boneless pork loin roast (3 pounds)
1 can (8 ounces) tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 teaspoons ground mustard

Directions

Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy. Yield: 8 servings.

Originally published as Tender Pork Roast in Quick Cooking March/April 1998, p45

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Reviews for Tender Pork Roast

Tender Pork Roast

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(1-10) of 12 reviews

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Reviewed on Jan. 09, 2013 by terik82

Wonderful! Even the kids enjoyed it. We only used 1/2 c of the soy sauce an tomato soup.

Reviewed on Nov. 01, 2012 by Tomsfancy

this was the DRIEST roast I have ever made.

Reviewed on Sep. 28, 2011 by linsvin

I didn't care for this AT ALL. Used low sodium soy sauce to keep the salt content down, it didn't make a difference. Maybe it was just me, cut into cubes and used it in a casserole next night.

Reviewed on Mar. 04, 2011 by gingerriss

I didnt like the taste

Reviewed on Jan. 20, 2011 by mjweir

I thought the combination of tomato, soy, sugar and mustard would result in a savory sauce, although I did think that was a lot of soy sauce. While the meat was very tender and tasted good, the sauce was so bitter and inedible...I tossed all the sauce! I would try this again because it is so quick, but I would reduce the soy sauce to one quarter cup and hope the meat still got tender. Did anyone else have this problem? I thought maybe I had read the recipe wrong.

Reviewed on Jan. 13, 2011 by cook girl

I cut my roast into about 3 pieces. It was a small roast. I used condensed tomato soup and low sodium soy sauce. Baked it in the oven. We loved it. My husband says I have to make it again. He brings it up every few days that I need to make it again.

Reviewed on Oct. 03, 2010 by Judy Lu

I added ea 1/2 tsp of garlic and chili powder to give it a kick. Delicious

Reviewed on Jun. 06, 2010 by gismo25gidget

This was so salty with too much soy sauce. I could not eat it and threw the whole meal down the disposal

Reviewed on Jun. 18, 2009 by mousequeen

Super easy and good. Recipe is a keeper. Family loved it

Reviewed on Dec. 28, 2008 by Obermiller

Worked well for my family and one of them lives on cereal. I may cut the sugar in half not that it will matter and I sprinkled some Tony C's to give it a bite. Overall very very good! Thank you!

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