Tender Pork Chops Recipe

 Tender Pork Chops Recipe Tender Pork Chops Recipe photo by Taste of Home Rating 5

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“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
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Tender Pork Chops Recipe
  • Prep: 20 min. Cook: 6 hours
  • Yield: 6 Servings
    •
20 360 380

Ingredients

  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 6 bone-in pork loin chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Directions

  • In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat.
  • In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 6 servings.

Originally published as Tender Pork Chops in Simple & Delicious September/October 2007, p52

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Tender Pork Chops Recipe

Tender Pork Chops

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(1-2) of 2 reviews

Reviewed on Sep. 03, 2012 by ruther1

I make this recipe at least once a month. It is so good that I served it to my supper club!

Reviewed on Oct. 25, 2011 by eli05

I used cream of chicken soup and then made rice on the side. Very good! no leftovers here

 
 

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