Tender Pork Chops Recipe

Tender Pork Chops Recipe
Photo by: Taste of Home
Rating

100% would make again

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“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”

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  • 6 Servings
  • Prep: 20 min. Cook: 6 hours

Ingredients

  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 6 bone-in pork loin chops (1 inch thick and 8 ounces each)
  • 2 tablespoons canola oil
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Directions

  • In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat.
  • In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 6 servings.

Tender Pork Chops published in Simple & Delicious September/October 2007, p52

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Reviews for Tender Pork Chops (3)

Tender Pork Chops Recipe

Tender Pork Chops

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Reviewed on Oct. 06, 2009 by Sprowl

I've been making this recipe for over 20 years.Still love it and am happy to see it still shows up in magazines!

Reviewed on Mar. 29, 2009 by jillea

Very nice recipe. Our kids enjoyed it.

Reviewed on Sep. 04, 2008 by grannygourmet

This is tasty dish, but I did make a few alterations to the recipe. I think a cooking time of 5-6 hours is plenty long enough and I thickened the sauce a little with cornstarch for a thicker gravy.

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