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“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”
Originally published as Tender Pork Chops in Simple & Delicious September/October 2007, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 25, 2011 by eli05
I used cream of chicken soup and then made rice on the side. Very good! no leftovers here
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